These Mini Muffin Omelets are perfect for a brunch or even a quick healthy snack! They are easy to make, and easy to customize with your favorite ingredients.
I made two different kinds -
Broccoli Cheddar Omelet
Western Omelet
Start by pre-cooking your ingredients.
I flash boiled my broccoli and in a separate pan I sauteed ham, peppers and onions.
Scramble the eggs and milk together. Add your ingredients and pour into greased cupcake tins.
Bake for about 20-25 minutes until the omelets puff up and are cooked through.
Let them cool slightly before moving them to the plate -
These will stay for about a week in the fridge wrapped in plastic wrap
You can also freeze them for later!
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will you guys try this out?
Let us know what your favorite omelet ingredients are!
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These will stay for about a week in the fridge wrapped in plastic wrap
You can also freeze them for later!
We love to read your comments so tell us,
will you guys try this out?
Let us know what your favorite omelet ingredients are!
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