The Best Chicken I've ever made!

Photo courtesy Cooking Light
I just had to share this recipe I made for dinner tonight because it was so good!  It's Chicken Breasts Stuffed with Artichoke Hearts and Goat Cheese!  My kids loved it and the best part is that it's from Cooking Light!  I served it with spinach and Yukon Gold potatoes that I roasted with shallots, olive oil and kosher salt and then tossed with chives when they came