Fondant Shells: Step-by-step

I had quite a few requests asking me to share how I made the fondant shells on my giant cupcake. They are very fast and easy to make but they look very impressive!First start with fondant. You can either make your own (there are recipes online) or you can buy it premade. Fondant doesn't taste very good but I heard that this brand "Satin Ice" is the best tasting. (available at Global Sugar Art)